Asparagus

Herbaceous

Asparagus

Asparagus officinalis

Also known as: Garden Asparagus

Herbaceous Asparagaceae EdibleMedicinalGround Cover
Hardiness Zone
3-8
Ideal Temp
70–85°F
Survives Down To
30°F
Life Cycle
Perennial

Asparagus (*Asparagus officinalis*) is a perennial flowering plant native to Eurasia, widely cultivated for its young shoots, which are consumed as a vegetable. The plant features feathery, fern-like foliage and can reach heights of 1.5 meters (5 feet). Asparagus thrives in well-drained soils with full sun exposure and is known for its early spring harvest of tender spears. ✂️🫘 Methods to Propagate: Asparagus is typically propagated using one-year-old crowns, which are planted in trenches approximately 20-30 centimeters (8-12 inches) deep and spaced 30-45 centimeters (12-18 inches) apart. Alternatively, asparagus can be grown from seeds, though this method requires an additional year before harvesting. Seeds should be sown indoors 12-14 weeks before the last frost date and transplanted outdoors after the danger of frost has passed. 🌞💧 Sun and Water Requirements: Asparagus requires full sun, with at least 8 hours of direct sunlight daily. It prefers well-drained, sandy loam soils with a pH between 6.5 and 7.5. Consistent moisture is essential, especially during the establishment phase and spear production. However, overwatering should be avoided to prevent root rot. 🧑‍🌾👩‍🌾 When to Harvest: Harvesting begins in the third year after planting crowns. In early spring, spears are cut when they reach 15-20 centimeters (6-8 inches) in height. The harvest period lasts 6-8 weeks, after which spears should be allowed to grow into ferns to nourish the plant for the following season.

Good Neighbors
  • Tomato
  • Basil
  • Parsley
Cautions
  • Garlic
  • Onion
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Asparagus Beetle
Crioceris asparagi
Cutworms
Noctuidae
Flea Beetles
Alticini