Downy Mildew identification

Organic Control Profile

Downy Mildew

Peronosporaceae (oomycetes; host-specific species)

5
Plants Affected
2
Natural Enemies
5
Control Strategies

Not a true fungus—oomycete pathogens that cause yellow angular leaf spots (often vein-limited) and fuzzy gray-purple sporulation on the undersides in humid conditions. Cucurbits, grapes, lettuce, basil, and others each have specialized species.

Morning inspection shows purplish mold under leaves while tops look blotchy yellow. Spores spread on cool wet nights; epidemics follow prolonged leaf wetness.

Organic Control Methods

Prevention

Choose resistant cultivars, space plants for drying, water at soil line in morning, and use high tunnels with sides that vent.

Biological Controls

Compost teas and Bacillus-based products are used with variable results; strong soil and foliar biology supports plant vigor.

Cultural Practices

Remove infected leaves early in outbreaks, avoid overhead irrigation, and destroy crop debris that harbors oospores where the pathogen overwinters that way.

Mechanical & Physical

Row covers can delay exposure on direct-seeded crops; vertical trellising improves air movement.

Organic Sprays

Copper, sulfur, or biological fungicides per crop label; potassium bicarbonate solutions sometimes suppress mild infections. Reapply before rain events per local organic rules.

Natural Enemies

Plants Affected — 5 in Database