Sweet Autumn Olive

Shrub

Sweet Autumn Olive

Elaeagnus umbellata

Also known as: Autumn Olive, Japanese Silverberry

Shrub Elaeagnaceae Nitrogen FixerWildlife AttractorWindbreakerErosion Control
Hardiness Zone
4-9
Ideal Temp
35–95°F
Survives Down To
-30°F
Life Cycle
Perennial

Autumn olive (Elaeagnus umbellata) is a fast-growing actinorhizal shrub from East Asia, widely naturalized in parts of North America, with silvery leaves, fragrant spring flowers, and red speckled berries ripening in fall. It tolerates poor soils and drought, which made it a historic windbreak plant—and also an invasive problem in many regions. This entry documents the plant for sites where planting is legal and ethically reviewed; prefer native alternatives when conservation goals demand. ☀️💧 Sun and Water Requirements: Full sun for heaviest fruiting and silver leaf color. Lean to average, well-drained soils suit it; drought-tolerant once established. Avoid waterlogging; mulch to reduce competition during establishment. ✂️ Propagation: Often regulated—verify law before propagating. If legal, hardwood cuttings root readily. Remove root suckers to reduce spread where containment matters. 🌾 Harvest / Best Use Timing: Berries are tart and seedy—jams and fruit leathers appear in foraging literature where harvesting is permitted. Peak fruit tracks early autumn cooling after warm summers.

Good Neighbors
  • Honey Locust — complementary fast tree in controlled windbreaks where regulations allow
  • Sea Buckthorn — alternative fruiting shrub for growers phasing out Elaeagnus where climate fits
  • Raspberry — bramble edge that tolerates sun at the dripline without matching invasive risk profile
Cautions
  • Invasive or banned in many regions—check local law and land manager rules before planting
  • Birds spread seed—avoid near high-value natural areas
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Scale Insects
Coccoidea
Spider Mites
Tetranychidae