Purslane

Ground Cover

Purslane

Portulaca oleracea

Also known as: Little HogweedPursleyVerdolaga
Ground Cover Portulacaceae EdibleMedicinalGround CoverDynamic AccumulatorWildlife Attractor
Hardiness Zone
5-11
Ideal Temp
70–100°F
Survives Down To
40°F
Life Cycle
Annual

Purslane (*Portulaca oleracea*) is a fast-growing, succulent annual herb native to India and Persia, now found worldwide. It has smooth, reddish, prostrate stems that form mats up to 50 centimeters (20 inches) across. The fleshy, spatula-shaped leaves are alternately arranged and clustered at stem joints and ends. Small, yellow, five-petaled flowers bloom singly or in clusters at the stem tips, opening on sunny mornings. Purslane thrives in warm, open areas, including gardens, lawns, and disturbed sites. Purslane prefers full sun and thrives in hot, dry conditions. It is highly drought-tolerant due to its succulent nature but benefits from occasional watering to promote lush growth. Well-drained soils are essential to prevent root rot. Purslane propagates through seeds and stem fragments. Seeds germinate in warm soils, typically above 25°C (77°F), and can remain viable in the soil for several years. To cultivate, sow seeds shallowly in well-drained soil after the last frost. Stem cuttings can also root easily; simply place segments on moist soil, and they will establish quickly. Harvest purslane when plants are young and before flowering for the best flavor and texture. Snip stems 2.5 to 5 centimeters (1 to 2 inches) above the soil to allow for regrowth. Multiple harvests are possible throughout the growing season.

Good Neighbors

Also mentioned as companions:

  • Corn
  • Pepper

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