Peanut Butter Fruit Tree

Tree

Peanut Butter Fruit Tree

Bunchosia argentea

Also known as: Peanut Butter Fruit, Guácimo Colorado

TreeShrub Malpighiaceae EdiblePollinatorWildlife AttractorOrnamentalShade Provider
Hardiness Zone
10-11
Ideal Temp
65–90°F
Survives Down To
30°F
Life Cycle
Perennial

Peanut butter fruit tree (Bunchosia argentea) is a small evergreen tree or large shrub from Central and northern South America, often kept under about 10–15 feet in cultivation but capable of growing larger in the wild. It has glossy, simple leaves and clusters of small yellow flowers followed by oval red-orange drupes; the ripe pulp is soft and famously smells and tastes reminiscent of peanut butter or dried figs, with a sticky sweetness. ☀️💧 Sun and Water Requirements: - Full sun to light shade for best flowering and fruit set; protect young plants from harsh midday sun until established. - Likes steady moisture in subtropical and tropical Americas’s humid warm season; use well-drained soil and reduce watering briefly in the coolest, drier months to avoid soggy roots. ✂️ Methods to Propagate: - Seeds: clean fresh seed, sow in warm (75–85°F) moist mix; germination can be slow and irregular—patience helps. - Cuttings: semi-hardwood cuttings in late warm season, kept humid and warm, root for genetically identical clones of a good-tasting selection. 🌾 When to Harvest: - Pick fruit when fully colored and slightly soft; flavor peaks at full ripeness. In tropical and subtropical frost-free sites, harvest may repeat across much of the year with peaks after rainy-season flushes.

Good Neighbors
  • Banana
  • Papaya
  • Pineapple
  • Chaya
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Mealybugs
Pseudococcidae
Scale Insects
Coccoidea