Paw Paw

Sub-Canopy

Paw Paw

Asimina triloba

Also known as: American custard apple, Indiana banana, Common pawpaw

Sub-CanopyShrub Annonaceae EdibleMedicinalWildlife AttractorPollinatorBorder PlantErosion Control
Hardiness Zone
5-9
Ideal Temp
60–85°F
Survives Down To
-15°F
Life Cycle
Perennial

Paw Paw (Asimina triloba) is a deciduous, small understory tree native to eastern North America, typically growing 5–8 meters (16-26 feet) tall. Its large, tropical-like leaves and unique, maroon-colored flowers with a faintly foul odor make it distinctive. Paw Paw fruits are oblong, 7-15 cm (3-6 inches) long, greenish-yellow when ripe, and possess sweet, custard-like flesh. 🌞💧 Sun and Water Requirements: Paw Paw thrives in partial shade but can handle full sun when mature. It prefers moist, well-draining, slightly acidic soils, and consistent watering, particularly during dry periods, though established trees have moderate drought tolerance. ✂️🫘 Methods to Propagate: Typically propagated from seeds, which require stratification (90-120 days of cold moist stratification). Paw Paw can also be propagated by grafting or root cuttings for faster maturity and consistent fruit quality. 🧑‍🌾👩‍🌾 When to Harvest: Fruit is harvested from late summer to early autumn when the skin turns slightly yellowish-green and becomes soft to the touch. Fruit should be picked by hand as it bruises easily.

Good Neighbors
  • Black locust
  • Mulberry
  • Currant
  • Strawberry
Cautions
  • Walnut
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Japanese Beetles
Popillia japonica
Spider Mites
Tetranychidae