Passionflower

Vine

Passionflower

Passiflora edulis

Also known as: Passion FruitPurple Passion FruitGranadilla
Vine Passifloraceae EdibleMedicinalPollinatorWildlife AttractorOrnamental
Hardiness Zone
9-11
Ideal Temp
55–95°F
Survives Down To
28°F
Life Cycle
Perennial

Passiflora edulis is the tropical passion fruit vine — the one producing the wrinkled purple or yellow fruit sold in markets worldwide. Native to southern Brazil, Paraguay, and northern Argentina, it climbs aggressively by tendrils to 15–20 ft (4.5–6m) and flowers prolifically in warm climates. The intricate white and purple flowers are among the most structurally complex in the plant kingdom and attract bees, wasps, and hummingbirds. Fruit ripens when it drops or the skin wrinkles — tart, aromatic pulp with edible seeds. Full sun required for flowering and fruiting; part shade reduces yield significantly. Regular moisture during establishment and flowering; drought-tolerant once established but consistent irrigation improves fruit set. Seeds: fresh seed germinates readily; older seed benefits from scarification and 24-hour soak. Cuttings: semi-hardwood cuttings root easily in warm humid conditions — faster to fruit than seed. Layering works well where stems touch moist soil. Fruit is ripe when it falls naturally or skin wrinkles and turns deep purple. Pick daily during peak season — fruit left on ground deteriorates quickly. Pulp and seeds eaten fresh, juiced, or used in desserts and drinks.

Good Neighbors
Cautions
  • Frost sensitive — hard freeze kills the vine; roots may not survive below 28°F (-2°C)
  • Aggressive grower — can overtake small shrubs if not managed
  • Not the same as Maypop (Passiflora incarnata) which is cold-hardy to zone 5
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