Kedondong

Tree

Kedondong

Spondias pinnata

Also known as: Hog plum (regional), Amra

Tree Anacardiaceae EdibleShade ProviderWildlife AttractorMedicinal
Hardiness Zone
10-12
Ideal Temp
70–95°F
Survives Down To
32°F
Life Cycle
Perennial

Kedondong (Spondias pinnata) is a tropical tree of South and Southeast Asia, bearing pinnate leaves, small flowers, and oval green to yellow fruit used green in pickles and sambals or ripe for fresh eating where acidity is appreciated. Heights of 30–60 feet (9–18 m) occur in open growth. It belongs in humid tropical food forests alongside other Spondias species, with the same family chemistry respect you would give mango relatives. ☀️💧 Sun and Water Requirements: Full sun for fruiting; young trees tolerate partial shade. Deep, fertile, well-drained soils with steady moisture in the warm season; reduce irrigation when growth slows. Wind protection limits fruit scarring in exposed sites. ✂️ Propagation: Sow fresh seed; graft known lines for predictable fruit character. Prune for scaffold strength—heavy fruit punishes weak angles. Remove suckers if maintaining a single leader. 🌾 Harvest / Best Use Timing: Pick green fruit for cooking and pickles; allow ripening for fresh use where flavor suits your palate. Process harvests quickly in heat to limit fermentation and fly interest. Expect seasonal flushes tied to rainfall cycles.

Good Neighbors
  • June Plum — related Spondias with different fruit timing and market names in the same row
  • Jakfruit — larger overstory Moraceae neighbor at safe spacing for light competition
  • Lemongrass — herbaceous perimeter along drip lines with complementary harvest timing
Cautions
  • Anacardiaceae sap sensitivity — handle pruning and fruit with awareness on sensitive skin
  • Frost — not a cool-subtropical mascot; cold snaps damage young flushes
Known Threats — Organic Solutions Only
Caribbean Fruit Fly
Anastrepha suspensa
Mango Seed Weevil
Sternochetus mangiferae
Scale Insects
Coccoidea