Jojoba

Shrub

Jojoba

Simmondsia chinensis

Also known as: Goat nutDeer nut
Shrub Simmondsiaceae EdibleBorder PlantErosion ControlWindbreaker
Hardiness Zone
9-11
Ideal Temp
55–100°F
Survives Down To
18°F
Life Cycle
Perennial

Jojoba is an evergreen desert shrub from the southwestern United States and northwestern Mexico, bearing thick gray-green leaves and acorn-like nuts filled with liquid wax prized for cosmetics and lubricants. Plants range from mounding 3-foot dwarfs to 10-foot vase-shaped shrubs depending on genetics and moisture. In subtropical and tropical Americas jojoba is a specialty dry-border species—humid, poorly drained yards kill it politely; Puerto Rico’s rain-shadow south slopes and Florida’s well-drained coastal scrub mimics are more honest homes. Dioecious males and females require both for seed production; plan spacing for airflow to limit foliar pathogens. Full sun for dense wax production and compact growth. Excellent drainage mandatory; coarse sand, gravel, or raised mounds on flat sites. Deep, infrequent irrigation during establishment; mature plants are extremely drought-tolerant. Seeds need warm soil; germination is slow—patience and rodent protection matter. Semi-hardwood cuttings rooted under mist for known female/male clones. Field graft female scions onto seedling rootstocks in commercial-style plantings. Harvest nuts when capsules yellow and split; dry before processing wax. Light pruning after harvest shapes plants and removes crossing wood for better spray coverage if needed.

Good Neighbors
Cautions
  • Tamarisk
  • Russian Olive