Illawarra Plum

Tree

Illawarra Plum

Podocarpus elatus

Also known as: Plum pineBrown pine
TreeShrub Podocarpaceae EdibleShade ProviderWindbreakerWildlife Attractor
Hardiness Zone
9-11
Ideal Temp
55–90°F
Survives Down To
24°F
Life Cycle
Perennial

Illawarra plum is an Australian podocarp “conifer” that fruits like a shameless gymnosperm: dark, grape-sized, plum-flavored arils on female trees, with glossy evergreen needles and a dense crown that can reach 30–40 feet in favorable subtropical sites. In subtropical and tropical Americas it slots into food-forest mid-canopy or windbreak rows where drainage is good and salt spray is moderate—humid summers are fine if soil never stagnates; Puerto Rico’s steady warmth accelerates growth compared to marginal mainland frosts. Male and female plants are separate; you need a pollen partner for fruit. Full sun to light shade; young plants appreciate partial shade in hottest exposures. Deep, fertile, well-drained soil; tolerates sandy coastal soils with organic mulch and irrigation establishment. Regular water during fruit swell; reduce once deep-rooted, but avoid prolonged drought during heavy crop load. Seeds cleaned of pulp and sown fresh; germination can be slow—patience and bottom heat help. Hardwood cuttings with hormone on bottom heat for clonal lines when available. Air-layering low branches on known fruiting females to preserve genetics. Pick arils when fully colored, slightly soft, and aromatic—timing shifts with wet/dry season rainfall. Process quickly into jams, sauces, or fermentations; fruit is soft and perishable off the tree.

Good Neighbors

Also mentioned as companions:

  • Citrus

Not yet profiled in PermiePortal

Cautions
  • Walnut
  • Pecan