Chia

Herbaceous

Chia

Salvia hispanica

Also known as: Salvia chia, Salvia neohispanica

Herbaceous Lamiaceae EdibleMedicinalPollinatorWildlife AttractorMulcherDynamic AccumulatorErosion ControlAnimal FodderBorder PlantPest ManagementBiofuelGround Cover
Hardiness Zone
9-12
Ideal Temp
60–85°F
Survives Down To
32°F
Life Cycle
Annual

Chia (Salvia hispanica) is an annual herbaceous plant native to central and southern Mexico and Guatemala. It typically grows up to 1 meter (3 feet) tall, featuring opposite lime-green leaves with serrated edges. The plant produces spikes of small blue, purple, or white flowers that are highly self-pollinating. Its tiny oval seeds, about 1 millimeter in diameter, are mottled in shades of brown, gray, black, and white. When soaked, these seeds form a mucilaginous gel. 🌞💧 Sun and Water Requirements: Chia thrives in full sun and prefers well-drained soils. It is drought-tolerant once established but benefits from regular watering during germination and early growth stages. ✂️🫘 Methods to Propagate: Propagation is primarily through seeds. Sow seeds directly into the soil after the last frost, ensuring they receive consistent moisture until germination. 🧑‍🌾👩‍🌾 When to Harvest: Harvest occurs approximately 100 to 150 days after planting, once the flowers have dried and seeds are easily shaken free.

Good Neighbors
  • Beans
  • Corn
  • Squash
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Flea Beetles
Alticini