Chia

Herbaceous

Chia

Salvia hispanica

Also known as: Salvia chiaSalvia neohispanica
Herbaceous Lamiaceae EdibleMedicinalPollinatorWildlife AttractorMulcherDynamic AccumulatorErosion ControlAnimal FodderBorder PlantPest ManagementBiofuelGround Cover
Hardiness Zone
9-12
Ideal Temp
60–85°F
Survives Down To
32°F
Life Cycle
Annual

Chia (Salvia hispanica) is an annual herbaceous plant native to central and southern Mexico and Guatemala. It typically grows up to 1 meter (3 feet) tall, featuring opposite lime-green leaves with serrated edges. The plant produces spikes of small blue, purple, or white flowers that are highly self-pollinating. Its tiny oval seeds, about 1 millimeter in diameter, are mottled in shades of brown, gray, black, and white. When soaked, these seeds form a mucilaginous gel. Chia thrives in full sun and prefers well-drained soils. It is drought-tolerant once established but benefits from regular watering during germination and early growth stages. Propagation is primarily through seeds. Sow seeds directly into the soil after the last frost, ensuring they receive consistent moisture until germination. Harvest occurs approximately 100 to 150 days after planting, once the flowers have dried and seeds are easily shaken free.

Good Neighbors

Also mentioned as companions:

  • Bean
  • Corn
  • Squash

Not yet profiled in PermiePortal

🐛 Pests