Ceylon Gooseberry Tree

Shrub

Ceylon Gooseberry Tree

Dovyalis hebecarpa

Also known as: Ketembilla, Kei apple (related common name confusion)

ShrubTree Salicaceae EdibleWildlife AttractorBorder PlantWindbreakerErosion Control
Hardiness Zone
9-11
Ideal Temp
65–90°F
Survives Down To
28°F
Life Cycle
Perennial

The Ceylon gooseberry (*Dovyalis hebecarpa*) is a spiny evergreen shrub to small tree from Sri Lanka and southern India, often grown for tart, plum-sized fruits with a fuzzy purple skin and juicy, aromatic pulp. Plants typically reach about 3–6 m (10–20 ft) with dense branching, simple leaves, and sharp axillary spines that make a living fence. In subtropical and tropical Americas it can fruit in warm subtropical and tropical conditions where winters stay mild and summers are humid, though very wet foliage can favor foliar issues if air movement is poor. ☀️💧 **Sun and Water Requirements:** Full sun to light afternoon shade for best flowering and fruit set. Prefers well-drained soil; water regularly when young, then taper to moderate irrigation once established. Avoid prolonged waterlogging. ✂️ **Methods to Propagate:** - **Seeds:** Sow fresh seed in warm, fast-draining mix; germination can be slow and variable—patience helps. - **Cuttings:** Semi-hardwood cuttings in warm seasons root under humidity with bottom heat in subtropical/tropical propagation setups. 🌾 **When to Harvest:** Pick fruits when fully colored, slightly softening, and aromatic—hand harvest with gloves due to spines. Process soon after picking for jams, syrups, or cooked uses; acidity mellows with sugar or cooking.

Good Neighbors
  • Citrus
  • Pineapple
  • Pigeon pea
  • Lemongrass
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Caribbean Fruit Fly
Anastrepha suspensa
Scale Insects
Coccoidea