Cassava

Shrub

Cassava

Manihot esculenta

Also known as: Manioc, Yuca, Tapioca plant

Shrub Euphorbiaceae EdibleAnimal FodderErosion ControlBiofuel
Hardiness Zone
8-12
Ideal Temp
68–90°F
Survives Down To
50°F
Life Cycle
Perennial

Cassava is a shrubby perennial that can reach heights of 6 to 8 feet (1.8 to 2.4 meters), characterized by smooth, erect stems and large, palmate leaves with dark green coloration and reddish veins. The plant produces starchy, tuberous roots that are a staple food in many tropical regions. While primarily grown for its edible roots, cassava also offers ornamental value due to its lush foliage. 🌞💧 **Sun and Water Requirements:** - **Sun:** Prefers full sun but can tolerate partial shade. - **Water:** Requires well-drained soil and is drought-tolerant once established; however, consistent moisture promotes optimal growth. ✂️🫘 **Methods to Propagate:** - **Stem Cuttings:** Plant 2- to 3-inch (5- to 7.5-centimeter) sections of mature stems directly into the soil during the warm season. 🧑‍🌾👩‍🌾 **When to Harvest:** - **Roots:** Typically harvested 8 to 12 months after planting, when they reach a desirable size. - **Leaves:** Can be harvested periodically for use as a leafy green, ensuring some foliage remains for plant health.

Good Neighbors
  • Corn
  • Beans
  • Peanuts
Cautions
  • Sweet Potato
Known Threats — Organic Solutions Only
Cassava Green Mite
Mononychellus tanajoa
Cassava Mealybug
Phenacoccus manihoti
Whiteflies
Aleyrodidae