Cercospora Leaf Spot identification

Organic Control Profile

Cercospora Leaf Spot

Cercospora spp.

3
Plants Affected
3
Natural Enemies
5
Control Strategies

Fungal leaf spots with ash-gray to tan centers, reddish borders, and tiny dark fungal fruiting bodies visible with a lens—common on beet, chard, peanut, rose, and many ornamentals. Defoliation follows prolonged humid, warm spells.

Lesions often angular on veined leaves; spores spread by wind-driven rain and irrigation splash. Consecutive wet nights rapidly build epidemics.

Organic Control Methods

Organic Sprays

Copper or sulfur protectants; Bacillus-based products; neem as a supplemental rotation—apply before forecast wetting events.

Biological Controls

Compost extracts and competitive leaf surface microbes show anecdotal help; strongest gains come from reducing leaf wetness duration.

Cultural Practices

Increase row spacing; orient rows with prevailing wind; destroy crop residue; rotate away from hosts for two years where feasible.

Mechanical & Physical

Drip irrigation; avoid late-day overhead watering.

Prevention

Deep plow or remove infected debris in intensive beet/chard rotations; scout lower canopy first.

Natural Enemies

Plants Affected — 3 in Database