Wild Olive

Shrub

Wild Olive

Osmanthus americanus

Also known as: Devilwood, American Olive

ShrubTree Oleaceae Wildlife AttractorBorder PlantWindbreakerOrnamental
Hardiness Zone
6-9
Ideal Temp
45–90°F
Survives Down To
0°F
Life Cycle
Perennial

Wild olive (Osmanthus americanus) is a native southeastern evergreen shrub to small tree, unrelated to edible European olives but sharing a lean, dark-leaf dignity. It typically grows 3–7 m (10–23 ft), with opposite, leathery leaves and small creamy tubular flowers that perfume late winter to early spring—exact timing shifts with latitude. It belongs in naturalistic buffers, woodland edges, and wildlife hedges from parts of Florida through the coastal plain. ☀️💧 Sun and Water Requirements: - Full sun to partial shade; afternoon shade reduces stress in hottest exposures. - Average moisture; established plants tolerate short drought but look best with even rainfall. - Well-drained acidic to neutral soils mirror its native hammocks and slopes. ✂️ Methods to Propagate: - Semi-hardwood cuttings in late summer; keep humid until roots initiate. - Layer low branches to soil and sever after rooting. - Fresh seed sown promptly may germinate the following warm season; viability drops if seed dries carelessly. 🌾 Harvest / Best Use Timing: - Not a food crop; ornamental and ecological value peak when flowering for early pollinators. - Prune for structure after bloom if shaping is required—avoid heavy shearing into old wood without regrowth buds.

Good Neighbors
  • Wax Myrtle
  • Beautyberry
  • Highbush Blueberry
Known Threats — Organic Solutions Only
Japanese Beetles
Popillia japonica
Scale Insects
Coccoidea