Ketapang

Tree

Ketapang

Terminalia catappa

Also known as: Tropical almond, Sea almond, Indian almond

Tree Combretaceae EdibleShade ProviderWildlife AttractorErosion Control
Hardiness Zone
10-12
Ideal Temp
70–95°F
Survives Down To
30°F
Life Cycle
Perennial

Ketapang (Terminalia catappa) is the Indonesian common name for tropical almond, a wide-crowned coastal tree of sandy shores and tropical lowlands, bearing large obovate leaves that redden before abscission and edible kernels inside fibrous drupes. Heights of 30–60 feet (9–18 m) are common. It is salt-tolerant shade for beaches, parking lots, and food-forest edges where falling fruit is planned for, not stepped on barefoot. ☀️💧 Sun and Water Requirements: Full sun for dense crown and reliable fruiting; tolerates coastal exposure. Well-drained sandy to loamy soils; tolerates short drought in humid air once established. Irrigation speeds establishment inland away from sea breeze. ✂️ Propagation: Sow fresh seed; viability drops if kernels desiccate. Transplant when young—large specimens resent root disturbance. Prune for clearance along paths and roofs; wide lateral limbs need planning. 🌾 Harvest / Best Use Timing: Collect fallen ripe fruit and extract kernels for roasting or eating where traditional preparation is known. Leaves make seasonal mulch—rake thoughtfully near pools. Expect heavy fruit drop seasonally—site accordingly.

Good Neighbors
  • Coconut Palm — taller coastal palm sharing salt breeze and staggered canopy height
  • Wax Apple — Myrtaceae fruiting neighbor with different root depth at safe spacing inland from beach
  • Banana — fast herbaceous biomass beneath young ketapang before crown expands
Cautions
  • Falling fruit on pathways — strike hazard for feet, pets, and windshields
  • Invasive potential in some Pacific islands — check local weed risk before planting near native coasts
Known Threats — Organic Solutions Only
Caterpillars
Lepidoptera Larvae
Scale Insects
Coccoidea