Goumi

Shrub

Goumi

Elaeagnus multiflora

Also known as: Cherry elaeagnusGumiGoumi BerryGoumi Cherry
Shrub Elaeagnaceae EdibleNitrogen FixerWildlife AttractorBorder Plant
Hardiness Zone
5-9
Ideal Temp
50–85°F
Survives Down To
-20°F
Life Cycle
Perennial

Goumi (Elaeagnus multiflora) is a deciduous to semi-evergreen shrub from East Asia, widely planted for silvery-scaled leaves, fragrant spring flowers, and tart scarlet berries speckled with silver. Plants typically reach 6–10 feet (1.8–3 m) and tolerate lean soils thanks to actinorhizal nitrogen fixation on roots. It suits temperate to warm-summer food hedges, windbreak understories, and poultry margins where thorns are acceptable trade for fruit. Full sun for heaviest fruiting; light shade reduces yield but aids establishment in hot dry sites. Well-drained soils; tolerates drought after establishment due to salt-tolerant family physiology. Avoid waterlogged clay that rots roots while you blame the cultivar. Sow cleaned seed after stratification if available; vegetative propagation is more predictable for selected types. Softwood cuttings under mist root in warm weather. Prune after fruiting to open the interior for light and air. Berries soften and sweeten somewhat after astringent early stages—taste before bulk processing. Use for jelly, sauces, or drying when fully colored. Flowers are powerfully scented—plant downwind of bedroom windows if you are scent-sensitive.

Good Neighbors
Cautions
  • Potentially invasive in some regions — check local assessments before planting near natural areas
  • Thorns — present on many selections; wear gloves for pruning theater