Amaranth

Herbaceous

Amaranth

Amaranthus spp.

Also known as: PigweedLove-Lies-BleedingRedroot Amaranth (Amaranthus retroflexus)
Herbaceous Amaranthaceae EdibleMedicinalDynamic AccumulatorErosion ControlAnimal FodderGround Cover
Hardiness Zone
2-11
Ideal Temp
70–85°F
Survives Down To
50°F
Life Cycle
Annual

Amaranth (*Amaranthus spp.*) is a versatile annual plant known for its vibrant foliage and nutrient-rich seeds and leaves. Depending on the species, it can grow between 0.5 to 2.5 meters (1.6 to 8.2 feet) tall, featuring broad, lance-shaped leaves that may exhibit green, red, or purple hues. The plant produces striking, dense flower spikes that can be upright or trailing, with colors ranging from deep red to gold. Amaranth is highly adaptable, thriving in a variety of soil types, including those with low fertility, and is notably drought-tolerant once established. Amaranth is propagated by direct seeding. Sow seeds at a depth of 1 to 1.5 centimeters (0.4 to 0.6 inches) in well-drained soil after the last frost when soil temperatures are consistently above 18°C (65°F). Seeds typically germinate within 3 to 7 days under optimal conditions. Amaranth thrives in full sun, requiring at least 6 to 8 hours of direct sunlight daily. While it is drought-tolerant once established, providing consistent moisture during germination and early growth stages promotes optimal development. Avoid waterlogged conditions, as they can impede growth. For leafy greens, harvest young leaves when they reach approximately 5 to 10 centimeters (2 to 4 inches) in length, typically 20 to 30 days after planting. For grain production, harvest seed heads when they have matured and begun to dry, usually 90 to 120 days after planting. Cut the stalks and allow them to dry further before threshing to separate the seeds from the chaff.

Good Neighbors

Also mentioned as companions:

  • Corn
  • Bean
  • Squash

Not yet profiled in PermiePortal

Cautions
  • None known
🐛 Pests
🦎 Animal Pressure